Fairfield County · Connecticut
A private hibachi chef cooks dinner and puts on the show at your Fairfield home — fried rice, vegetables and your choice of proteins, grilled right in front of your guests.
📞 Call or Text: (203) 793-6795Gold Coast
Shoreline towns like Fairfield are made for outdoor dinners. Our chef sets up the grill on your patio or driveway and cooks the full meal in front of your guests, with fire tricks between courses. We also serve nearby Bridgeport, Westport and Easton.
Our Fairfield service area includes the villages and neighborhoods of Southport.
Pricing
| Package | Adults | Kids 12 & under |
|---|---|---|
| 2 proteins per guest | $49.99 | $29.99 |
| 3 proteins per guest | $59.99 | $39.99 |
$500 food minimum before tax and travel. Proteins: chicken, steak, shrimp, salmon, scallops or tofu. Travel is calculated from your address and shown on your quote before you book.
Questions
Yes. We serve all of Fairfield, including Southport (ZIP codes 06824, 06825, 06828, 06890). Fairfield is about 14 miles from our Shelton, CT base.
A party of 10 adults on the 2-protein package is about $500 in food, which is also our minimum. The 3-protein package is $59.99 per adult. Tax and travel to Fairfield show up on your quote.
Yes, if there's a shared patio, courtyard or rooftop where an outdoor grill is allowed. The chef needs about 6 × 6 feet of open-air space.
No — the chef brings the grill, food and cooking tools. You provide tables, chairs, plates, utensils and drinks.
Ready When You Are
Send your date, guest count and address — Amy, our booking assistant, replies with an exact quote in minutes, day or night.
