🔥 From $49.99/guest · Private hibachi chef at your home · New York City, Long Island & all of New York Call or text (631) 818-1155

New York · Both banks of the river

Hibachi Catering in the Hudson Valley

A private hibachi chef at your house anywhere in the Hudson Valley — Rockland and Orange on the west bank, Putnam, Dutchess and Columbia on the east, up through Ulster, Sullivan and Greene.

📞 Call or Text: (631) 818-1155

Why the Hudson Valley

Private Hibachi Chef in the Hudson Valley

Hudson Valley properties are the ones hibachi was made for: room outside, a view worth eating in front of, and guests who drove up for the weekend rather than out for dinner. The chef arrives about half an hour before you want to eat, sets the grill up outdoors, and cooks in front of everyone.

A lot of what we cook up here is for weekend houses and rentals — people who came up from the city on Friday and want Saturday dinner handled without anyone leaving the property. Give us the rental address and we will go to it; no one needs to be a homeowner to book.

On the grill: hibachi fried rice, mixed vegetables and each guest's choice of chicken, steak, shrimp, salmon, scallops or tofu.
Setup: a flat space about the size of a parking spot, open to the sky — lawn, deck, patio, driveway or barn apron.
Your part: seating, plates, utensils and drinks.
The show: 45 minutes to an hour of cooking, jokes and fire tricks.

Where it happens

Hibachi at Home — Lawn, Deck, Barn or Driveway

Up here the setups are less uniform than downstate. We have cooked on lawns at Rhinebeck weddings, on decks over the river in Cold Spring and Beacon, in barn aprons in Columbia County and on gravel driveways at Ulster rentals. Any of it works as long as the ground is flat and there is open sky above the grill.

Indoor hibachi is the one thing we cannot do — the griddle produces more smoke than a house can take. An open barn, a carport or a canopy covers the rain, and the grill itself puts out enough heat that autumn evenings in the valley are comfortable around it.

Occasions

Hibachi Party Ideas for Any Occasion

The Hudson Valley mix skews toward weekends away:

Rehearsal dinners & wedding weekends: the valley's biggest category. Friday-night rehearsal dinners at the venue or the share house.
Bachelorette & bachelor weekends: rentals in Hudson, Beacon, Woodstock and the Catskills.
Birthdays & milestone parties: at home, at the weekend house, or both.
Family reunions: big tables, long afternoons, people who came from three states.
Corporate offsites: company weekends at valley retreats.
Leaf-peeping season: October weekends book earlier up here than anywhere else we serve.

By county

Everywhere We Serve in the Hudson Valley (244 towns)

The Hudson Valley is eight counties on both banks of the river, and we cover all of them. Pick your county for the full town list.

Dutchess County (28 towns)

Orange County (36 towns)

Putnam County (8 towns)

Rockland County (26 towns)

Ulster County (44 towns)

Sullivan County (44 towns)

Greene County (33 towns)

Columbia County (25 towns)

Pricing

Packages

PackageAdultsKids 12 & under
2 proteins per guest$49.99$29.99
3 proteins per guest$59.99$39.99

$500 food minimum before tax and travel. Proteins: chicken, steak, shrimp, salmon, scallops or tofu. Travel is calculated from your address and shown on your quote before you book.

FAQ

Frequently Asked

Do you travel to Hudson Valley weekend rentals?

Yes, and a large share of what we cook up here is at rentals rather than primary homes. Give us the rental address when you book. You do not need to own the property — just make sure the host allows outdoor cooking.

How much does a hibachi party in the Hudson Valley cost?

$49.99 per adult for two proteins and $59.99 for three, kids 12 and under at $29.99 and $39.99, with a $500 food minimum before tax and travel. Travel is measured from your address and shown on the quote before you book — valley addresses carry a higher travel line than downstate, and you see it before you commit.

Which counties do you cover?

All eight: Dutchess, Orange, Putnam, Rockland, Ulster, Sullivan, Greene and Columbia — both banks of the river, from the Westchester line up to Hudson and Catskill.

Can you cook at a wedding venue or a barn?

Yes. Rehearsal dinners are one of our most common Hudson Valley bookings. We need a flat outdoor spot and clearance from the venue for open-flame cooking — ask them first, then tell us what they said.

Can you do backyard hibachi in October?

Yes, and October is one of the busiest months in the valley. The grill throws real heat. Book earlier than you think for leaf season weekends.

Is this hibachi or teppanyaki?

Technically teppanyaki, cooked on a flat griddle, which is what every hibachi restaurant in the United States serves. Most people call it hibachi, so we do too.

Book Your Hudson Valley Hibachi Party

Check your date in under a minute, or call and talk to a person.

📞Call or Text: (631) 818-1155
5.0 ★★★★★ 75 Google reviews →
★★★★★

“Best Hibachi Catering, Hibachi at home, Hibachi Backyard in Long Island, New York — recommends to everyone.”

— dana granata, Google review
★★★★★

“Great food, so much fun. Mr. Fire kept us all entertained and cooked delicious food. A rainy day didn’t stop him from making it memorable for all the kids and adults at the birthday party.”

— Latika Srivastava, Google review
★★★★★

“Amazing experience. Made my grandfather’s 75th birthday unforgettable — a unique experience worth getting for you and your family.”

— Amir Gharbi, Google review

Good to know

Is there a travel fee?

Travel is measured from our nearest chef base. Within 10 miles there is no travel fee at all. From 10 to 30 miles it is a flat $30. Beyond 30 miles it is $1 per mile on the total — 31 miles is $31 and 45 miles is $45. The exact figure is calculated from your address and shown on your quote before you book.

How is HOLY HIBACHI rated?

HOLY HIBACHI holds a 5.0 star rating across 75 Google reviews.

Do you have a restaurant we can come to?

No. HOLY HIBACHI is a mobile hibachi catering service, not a restaurant — there is no storefront and no pickup or delivery. A private hibachi chef drives to your address with the grill, the food and the propane, and cooks in front of your guests in your backyard, on a deck, patio, driveway or rooftop.

Text Now Book Now
📞 Call Now Book Now