Nassau County · New York
A private hibachi chef cooks dinner and puts on the show at your Mill Neck home.
📞 Call or Text: (631) 818-1155Long Island
Mill Neck summers are made for outdoor dinners. Our chef sets up on the patio, deck or by the pool and cooks for your guests with the grill and fire show right there. Nearby we also cover Bayville, Oyster Bay and Locust Valley.
Mill Neck is about 21 miles from our Queens (Fresh Meadows) base — a normal trip for our chefs.
Pricing
| Package | Adults | Kids 12 & under |
|---|---|---|
| 2 proteins per guest | $49.99 | $29.99 |
| 3 proteins per guest | $59.99 | $39.99 |
$500 food minimum before tax and travel. Proteins: chicken, steak, shrimp, salmon, scallops or tofu. Travel is calculated from your address and shown on your quote before you book.
Questions
Yes. Mill Neck is about 21 miles from our Queens (Fresh Meadows) base — a normal trip for our chefs. ZIP code: 11765.
Adults are $49.99 for 2 proteins or $59.99 for 3; kids 12 and under are $29.99 or $39.99. There's a $500 food minimum plus tax and travel, and your quote shows the exact total before you pay.
Yes, if there's a rooftop, courtyard or backyard where your building allows an outdoor grill. The chef needs about 6 × 6 feet of open-air space.
No — the chef brings the grill, food and cooking tools. You provide tables, chairs, plates, utensils and drinks.
Ready When You Are
Send your date, guest count and address — Amy, our booking assistant, replies with an exact quote in minutes, day or night.
